
Shrimp In Champagne Sauce With Pasta
Servings: 4 INGREDIENTS: 1 cup Sliced mushrooms 1 Tbs Olive oil 1 lb Medium shrimp; shelled 1 1/2 cup Champagne 1/4 tsp Salt 2

Servings: 4 INGREDIENTS: 1 cup Sliced mushrooms 1 Tbs Olive oil 1 lb Medium shrimp; shelled 1 1/2 cup Champagne 1/4 tsp Salt 2

Servings: 4 ALFREDO PASTA INGREDIENTS: 1 cup Whipping cream 1/2 cup Butter 1 lb Fettucini (450g), cooked 1 cup Parmesan cheese, grated Salt and

Servings: 6 INGREDIENTS: PASTA: 2 cups flour 1 egg, beaten 1/4 tsp salt 1/2 cup (about) water DAIRY SAUCE: 1/2 cup cottage cheese 1/2

Servings: 6 INGREDIENTS: 1 oz Pkg. spaghetti or linguine 1/4 cup Peanut butter 1/4 cup Tahini 1/4 cup Rice or cider vinegar 1/4 cup

Servings: 4 INGREDIENTS: 1 lb of your favorite pasta shape, uncooked 8 oz lean ground beef 1 medium onion, chopped 2 cloves garlic, minced

Servings: 4 INGREDIENTS: 1/4 cup Olive oil 4 oz Hot Italian sausage, casings removed 8 oz Mushrooms, sliced 2 bunches Fresh spinach, stems trimmed

Servings: 4 INGREDIENTS: 8 oz Pasta (preferably vermicelli) RICOTTA-WALNUT SAUCE 1/2 cup Ricotta cheese 1/2 cup Plain Yogurt 1 tablespoon Margarine, softened 2 Cloves

Servings: 4 INGREDIENTS: 1 Onion 1 Green bell pepper 1 Clove garlic 1 lb Ground beef Salt and pepper 1 1/2 cup Tomato sauce

Servings: 6 INGREDIENTS: 1/2 lb Your favorite shaped pasta 2 tbsp Margarine 1/2 small Onion, chopped 2 tbsp All-purpose Flour 1/2 cup Dry White

Servings: 4 INGREDIENTS: 1 lb Italian Sausage, casings removed 1 cup Onion, chopped 1 cup Green Pepper, chopped 2 Cloves Garlic, minced 1/4 cup