Labneh and Tarragon Dip LABNEH BIL TARKHUN
May 6, 2023
Labneh is very easy to make. Just spoon your choice of yogurt—I alternate between sheep and goat yogurt—into a double layer of cheesecloth and let
Labneh is very easy to make. Just spoon your choice of yogurt—I alternate between sheep and goat yogurt—into a double layer of cheesecloth and let
It is said that the word borani comes from the name of Poorandokht, the daughter of a Sassanian king who was the first woman to
The recipe below comes from Filiz Hosukoglu, my great friend and guru for all things culinary in the Turkish city of Gaziantep. One day, after
Cooking with yogurt is very common in Lebanon, Syria, and Jordan, as well as in Turkey and parts of Southern and Central Asia. Goat yogurt
This bread pudding is not only super-tasty, but also extremely low in carbs because there are no nut flours in it. And this recipe is
Umm ali is the classic Egyptian dessert, an Arab version of bread pudding made with layers of very thin crisp flatbread and toasted nuts soaked
With some celery sticks and pepper strips for scooping, this would make a good lunch. Of course you can serve it at parties, too, with
BEIRUT STYLE 4-6 PORTIONS SAUTEED GREEN PEPPER AND TOMATO SAUCE INGREDIENTS 1 cup (150 g) sliced yellow onions 1 cup (237 ml) olive oil
INGREDIENTS 2 cloves garlic, mashed juice of 2 lemons ½ cup tahini ½ cup yogurt ½ cup chopped parsley, stalks removed sea salt INSTRUCTIONS
This extra-rich fauxtatoes recipe comes from Adele Hite, and it is the basis for the “grits” part of her Low-Carb Shrimp and Grits recipe. Yield: