Green Beans, White Peaches, and Almonds
March 31, 2023
Makes 6 servings Credit for this dish goes to Chef Alain Passard of the restaurant Arpège, in Paris, where I tasted it some years ago.
Makes 6 servings Credit for this dish goes to Chef Alain Passard of the restaurant Arpège, in Paris, where I tasted it some years ago.
Serves 4 to 6 as an appetizer I had not been in Chiang Mai, Thailand, for more than ten minutes before Iwas speeding down side
When the Test Kitchen calls for lime or other citrus juice, we always mean freshly squeezed, because it has the best flavour. HANDS-ON TIME 30
You’ll find versions of this satisfying dinner salad in small bistros all over France. If you like fresh black pepper, grind some over the poached
This pasta salad makes a scrumptious main dish, but you can serve smaller portions as a side. HANDS-ON TIME 25 minutes TOTAL TIME 30 minutes
Baby greens are the solution when you want to make a salad without a lot of prep. They have tender stems, so you don’t have
Wild rice is a tasty, nutritious ingredient (see tip, below). Blending it with Indian spices, sweet currants and crunchy almonds makes a salad that’s ideal
This salad packs a protein punch along with good amounts of fibre and iron. Plus, it looks beautiful on the table, with its mix of
HANDS-ON TIME 10 minutes TOTAL TIME 2¼ hours MAKES 8 to 10 servings INGREDIENTS 3 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp
HANDS-ON TIME 20 minutes TOTAL TIME 40 minutes MAKES 4 servings INGREDIENTS ½ cup medium bulgur 3 cups chopped seeded tomatoes 1 cup minced fresh