CHARRED BEET SALAD
April 9, 2023
WHY THIS RECIPE WORKS This charred salad reinvents and reinvigorates the pairing of creamy, salty goat cheese and earthy, sweet beets. After roasting foil-wrapped beets,
WHY THIS RECIPE WORKS This charred salad reinvents and reinvigorates the pairing of creamy, salty goat cheese and earthy, sweet beets. After roasting foil-wrapped beets,
WHY THIS RECIPE WORKS For this sweet and savory salad, we enlisted our preferred roasting technique, but with a twist, wrapping the beets together in
WHY THIS RECIPE WORKS The buttery richness of avocado pairs beautifully with sweet shrimp in this fresh take on a classic deli salad. For firm
WHY THIS RECIPE WORKS This is a show-stopper of a salad, a celebration of avocado’s unctuous texture and a welcome update for an American classic.
WHY THIS RECIPE WORKS In salad, buttery avocados demand an acidic dressing to cut their richness. Using a little mayonnaise as an emulsifier allowed us
WHY THIS RECIPE WORKS For a super easy pasta salad that would impress any picnic crowd, we paired convenient store-bought cheese tortellini with crisp asparagus
WHY THIS RECIPE WORKS Raw asparagus is just as delicious as cooked; it’s mildly sweet and nutty, with a delicate crunch and none of the
Serves 4 INGREDIENTS ½ pound blue cheese, coarsely chopped (I like Rogue Creamery Oregon Blue or Maytag Blue) 2 scallions, white and green parts, coarsely
Serves 4 INGREDIENTS 2 teaspoons Dijon mustard 1½ tablespoons sherry vinegar 2 teaspoons finely chopped shallot 1 teaspoon chopped fresh thyme 2 tablespoons warm
Salsa is one of America’s most popular chip dips, but it could easily be so much more. We’ve created this version that pairs the usual