WHY THIS RECIPE WORKS For a slaw with a more tender, delicate texture and sweeter flavor than usual, we traded traditional green cabbage for napa

WHY THIS RECIPE WORKS Memphis chopped coleslaw is traditionally studded with celery seeds and crunchy green peppers and tossed with an unapologetically sugary mustard dressing

WHY THIS RECIPE WORKS A sweet and pungent honey-mustard dressing is a welcome addition to an otherwise classic slaw. We first tossed the cabbage in

WHY THIS RECIPE WORKS Cabbage has a high water content, and this water leaching out of the vegetable is typically the culprit when you end

WHY THIS RECIPE WORKS Sauerkraut delivers a huge flavor punch when paired with bratwurst, hot dogs, Reuben sandwiches, and more. It’s complex, and seems complicated,

WHY THIS RECIPE WORKS Brussels sprouts and kale leaves may sound like an odd combination for a salad, but these two vegetables are perfect together;

WHY THIS RECIPE WORKS Slicing raw Brussels sprouts very thin and then marinating them in a lemony, mustardy vinaigrette really makes them shine in this

WHY THIS RECIPE WORKS Most recipes for this potluck and picnic classic leave the broccoli raw, but we found that cooking it briefly in boiling

WHY THIS RECIPE WORKS With their dense texture, beets are an excellent candidate for spiralizing into vegetable “noodles.” Adding carrots made this salad even more