The early months of spring bring sweet English peas and brilliantly colored radishes to our farmers market, and our garden also teems with the little

This salad complements several of our croquettes: Buckwheat-Potato, Brown Rice, Almond, and Vegetable, and Wild Rice, Vegetable, and Pecan. It also works well with some

This is a deluxe salad. When you can find fresh crabmeat, it’s a real treat. A pound of crabmeat does go a long way. We

This salad can be served in a number of ways: as an appetizer with olives and some good hard cheese, or assembled with a couple

Quesadillas are easy to prepare for a large group. Everyone seems to love them, including children! This recipe is very versatile. The endless variety of

This is a long-time favorite at the restaurant. We serve this both as an entree and as an appetizer. It is a nice, simple meal