
BROWN RICE PILAF
For a pilaf, the rice is first sauteed in oil and then cooked with broth and maybe some herbs and vegetables. Pilafs are enjoyed in

For a pilaf, the rice is first sauteed in oil and then cooked with broth and maybe some herbs and vegetables. Pilafs are enjoyed in

Slightly sweet, with the flavor of curry, this salad is filled with chewy brown rice, nuggets of mango, and vegetables. It’s a lovely dish to

Basic brown rice is a great platform. It makes a significant contribution to soups, salads, and casseroles. You can cook brown rice in minutes in

On New Year’s Day, black-eyed peas are served in many homes in the South, where they are considered good luck for the year ahead. These

You’re grilling some steaks or baking some chicken and don’t know what to serve on the side? Try out this simple clone for a dish

Just as meat with rice is popular in the Arab Gulf, the nationals have also incorporated the treasures of the sea with this important staple,

The Arab East’s coastline has given Arab cuisine Saya dia, a dish of delicately spiced fish pieces fried with onions and spices that are baked

Local and regional dishes are slowly creeping onto the menus of Dubai’s large hotels and fine restaurants where they are often adapted by enthusiastic chefs

Lamb and goat—and baby camel for special occasions!—are the meats of choice in the Arabian Gulf. Here, in this Saudi version of roast lamb, the

Sayyadieh is one of those dishes I love to make whenever I’m having a big dinner party. I like to serve it family style, showcasing