Rice

CAJUN RICE

This highly seasoned rice gets a kick from tiny pieces of andouille sausage, a bit of Creole seasoning, and the trinity of Creole cuisine: onion,

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SPANISH RICE

Fragrant with garlic, tomato, and Spanish paprika, this richly colored rice is beautiful on the plate and delicious on the tongue. Often confused with its

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SAFFRON RICE

Simple to make but with a complex flavor, this saffron-scented rice is a crowd-pleaser. Serve it alongside grilled chicken or seafood or as a bed

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FRUITED RICE PILAF

Dried fruit transforms into a pleasingly soft surprise in this pilaf. Although the recipe calls for dried apple and cranberries, feel free to substitute your

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