
BEEFY MUSHROOM RICE
Sometimes a change from the usual mashed or baked potatoes is just the thing to perk up a roasted or grilled meat. This beefy rice,

Sometimes a change from the usual mashed or baked potatoes is just the thing to perk up a roasted or grilled meat. This beefy rice,

This dish makes a great way to sneak a few vitamins and minerals into a weeknight meal. The rice is riddled with colorful and tasty

This highly seasoned rice gets a kick from tiny pieces of andouille sausage, a bit of Creole seasoning, and the trinity of Creole cuisine: onion,

There are as many versions of this dish as there are cooks in Mexico! I love this one-filled with chiles and tomatoes and flavored with

Fragrant with garlic, tomato, and Spanish paprika, this richly colored rice is beautiful on the plate and delicious on the tongue. Often confused with its
Simple to make but with a complex flavor, this saffron-scented rice is a crowd-pleaser. Serve it alongside grilled chicken or seafood or as a bed

Dried fruit transforms into a pleasingly soft surprise in this pilaf. Although the recipe calls for dried apple and cranberries, feel free to substitute your

Simple yet elegant, rice pilaf made with long-grain white rice is like a little black dress-it never goes out of style. I like to make

Cooking long-grain rice in a pressure cooker is super-simple and gives you great results. Each grain is fluffy and separate. You may decide to store

Studded with dried cranberries and bits of apricot, this rice pilaf is great to serve with a weeknight dinner. But it can also be a