Rice

Cauliflower Rice

Many thanks to Fran McCullough! I got this idea from her book Living Low Carb, and it’s served me very well. Yield: About 3 cups,

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TOMATO RISOTTO

The secret to making a good risotto is to add your hot stock very gradually, stirring to make sure it has all been absorbed before

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MILANESE STYLE RISOTTO

4 Servings Preparation: 30 minutes Cooking: 20 minutes   INGREDIENTS 1 1/4 (320 g) Superfino or arborio rice 2 3/4 oz. (80 g) unsalted butter

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TOMATO RISOTTO

4 Servings Preparation: 30 minutes Cooking: 16-18 minutes   INGREDIENTS 1 lb. (500 g) ripe tomatoes 1 tbsp. (15 ml) extra-virgin olive oil 10 oz.

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Cauliflower Rice

WHY THIS RECIPE WORKS This shape-shifter of a vegetable approximates cooked white rice surprisingly well, providing a neutral-flavored but more nutrient-dense companion to all sorts

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