Like the most ardent of do-it-yourselfers, I enjoy curing my own bacon. While I enjoy experimenting with flavors and combinations of sweeteners and spices, my

Unless you’ve purchased heritage-breed pork bred for lard production, pasture-raised pork tends toward leanness because the animals enjoy free and unfettered access to the outdoors,

These mini burgers are absolutely stunning, all smoky from the bacon and paprika and with the sweet and sour hit from the homemade barbecue sauce.

You’ll be amazed at how two such simple things can taste so good together. The sweet and sour peppers cut through the richness of the

I’ve always loved ham, not just hot with mashed potatoes and a cider gravy, but cold with salads and pickles. The sweet sticky glaze steals

WHY THIS RECIPE WORKS The underdog rival for the title of Philly’s best sandwich loads up a hoagie (aka Italian sub) roll with juicy pork,