Pasta Green Salad
July 20, 2023
Servings: 6 INGREDIENTS: 3 cups Cooked and cooled rotini pasta 2 cups Shredded Swiss cheese 1 package (10 oz) frozen cut green beans, thawed
Servings: 6 INGREDIENTS: 3 cups Cooked and cooled rotini pasta 2 cups Shredded Swiss cheese 1 package (10 oz) frozen cut green beans, thawed
Servings: 36 INGREDIENTS: 1/2 lb Sweet butter 1/2 cup Granulated sugar 2 Eggs 6 Tbs Cognac 2 cups All-purpose flour (or more) 1/4 tsp
Servings: 6 INGREDIENTS: 2 slices lean salt pork 1 small onion 1 medium garlic clove 1 celery stalk 3 tablespoons olive oil SOUP: 4
Servings: 4 INGREDIENTS: Olive oil 1 large Onion, chopped 2 cans White kidney beans, drained 5 Garlic cloves, chopped 2 cans Chicken broth 1
Servings: 4 INGREDIENTS: 3 tablespoons Olive Oil 4 Medium Cloves Garlic, finely chopped 2 tablespoons Fresh Bread Crumbs 1/8 teaspoon Pepper 1 Envelope Golden
Servings: 6 INGREDIENTS: 2 cups Small Shells, Ditalini, or Stars (uncooked) 3 tablespoons Margarine 1 small Onion, chopped 1 clove Garlic, minced 4 cups
Servings: 4 INGREDIENTS: 1 lb Thick-sliced bacon, diced 2 Tbs Salt 1 lb Linguini 3 Eggs 1/3 cup Chopped Italian parsley Grated Parmesan cheese
Servings: 4 INGREDIENTS: 3/4 lb Smoked salmon, cut in strips 2 quarts Water 3/4 lb Linguini or spaghetti, dry 2 Tbs White vinegar 1/2
Servings: 5 INGREDIENTS: 1/2 cup Elbow macaroni, shells, etc. 2 tablespoons Safflower oil 1 medium onion, chopped 1 clove garlic, minced 1/2 green bell
Servings: 4 INGREDIENTS: 1 lb Spaghetti, linguini, or other pasta of your choice 2 cans Peeled Italian tomatoes 1/4 cup Olive oil 1 tsp