Pasta with Herbed Ricotta and Pine Nuts
July 22, 2023
Servings: 4 INGREDIENTS: 8 oz Pasta (preferably spinach) 2 Tbs Softened margarine 1/2 cup Pine nuts 1 Sm Onion, chopped (1/4 cup) 3/4 cup
Servings: 4 INGREDIENTS: 8 oz Pasta (preferably spinach) 2 Tbs Softened margarine 1/2 cup Pine nuts 1 Sm Onion, chopped (1/4 cup) 3/4 cup
Servings: 4 INGREDIENTS: 1/2 lb Dry pasta 2 Eggs, beaten 1/2 cup Olive oil 4 Cloves of garlic 2 Tbs Parmesan cheese Salt and
Servings: 4 INGREDIENTS: 2 Tbs Onion, minced 1 pinch Crushed Red Pepper 1 Clove Garlic, minced 2 Tbs Olive Oil 4 Tomatoes, chopped 1/2
Servings: 4 INGREDIENTS:l 8 oz Pasta (preferably buckwheat noodles or Chinese wheat noodles) 1 cup Peas CHINESE TAHINI SAUCE: 1 tablespoon Tahini (sesame butter)
Servings: 6 INGREDIENTS: 1/2 lb Carrot shell pasta OR Regular shell pasta 3 Tbs Olive oil 1/4 lb Chinese pea pods; trimmed 2 cup
Servings: 6 INGREDIENTS: 16 oz Vegetable spiral pasta Water for boiling 2 tsp Balsamic vinegar 1 1/4 cup Thinly sliced onions 1 Tbs Garlic,
Servings: 5 INGREDIENTS: 1/4 cup Vegetable oil 6 cups Broccoli florets 2 cups Onions, sliced 2 Garlic cloves, minced 1/4 tsp Salt 1/4 tsp
Servings: 4 INGREDIENTS: 1 cup White wine 1 lb Pasta; Linguini 1 1/2 lb Fresh asparagus 16 Jumbo shrimps with shells 4 Tbs Cooking
Servings: 6 INGREDIENTS: 1 lb Rigatoni, Ziti, or other medium pasta shape, uncooked MEATBALLS: 8 oz lean ground beef 8 oz turkey sausage,
Servings: 4 INGREDIENTS: 1 cup Small Pasta Shape 3 cups Low-Fat Milk 10 oz Box Frozen Mixed Vegetables, thawed and drained, or 1 1/2