
Pasta With Shell Beans And Greens
Servings: 4 INGREDIENTS: 1 lb Cranberry beans (in pods) OR 1 cup Cooked, Dried Beans 1 Bay leaf 6 Sage leaves OR 1/2 tsp

Servings: 4 INGREDIENTS: 1 lb Cranberry beans (in pods) OR 1 cup Cooked, Dried Beans 1 Bay leaf 6 Sage leaves OR 1/2 tsp

Servings: 4 INGREDIENTS: 1/2 lb Green beans Salt & pepper to taste 4 Tbs Olive oil 2 Tbs Minced garlic 3 cups Ripe tomatoes,

Servings: 6 INGREDIENTS: 1 lb Mostaccioli, Ziti, or other pasta shape, uncooked 1 tbsp Vegetable Oil 1/2 tsp Hot red pepper flakes 1/2 lb

Servings: 4 INGREDIENTS: 8 oz Pasta (preferably vermicelli) RICOTTA-WALNUT SAUCE 1/2 cup Ricotta cheese 1/2 cup Plain Yogurt 1 tablespoon Margarine, softened 2 Cloves

Servings: 2 INGREDIENTS: 1 large Shallot, minced 1 tablespoon Unsalted Butter 1 1/2 cups Crimini Mushrooms, sliced 2 tablespoons Cognac or Brandy, warmed 1/2

Servings: 4 INGREDIENTS: 2 cups Peeled fresh plum tomatoes or canned Italian plum tomatoes. 4 tablespoons Butter 2 small Onions, chopped fine 1 Clove

Servings: 4 INGREDIENTS: 1 Onion 1 Green bell pepper 1 Clove garlic 1 lb Ground beef Salt and pepper 1 1/2 cup Tomato sauce

Servings: 6 INGREDIENTS: 1/2 lb Your favorite shaped pasta 2 tbsp Margarine 1/2 small Onion, chopped 2 tbsp All-purpose Flour 1/2 cup Dry White

Servings: 6 INGREDIENTS: 12 oz Swiss Chard 1 cup Lentils, rinsed and drained 1 medium Onion, finely chopped 2 Cloves Garlic, minced or pressed

Servings: 4 INGREDIENTS: 1 lb Italian Sausage, casings removed 1 cup Onion, chopped 1 cup Green Pepper, chopped 2 Cloves Garlic, minced 1/4 cup