Peanut Sauce over Pasta
July 22, 2023
Servings: 6 INGREDIENTS: 1 oz Pkg. spaghetti or linguine 1/4 cup Peanut butter 1/4 cup Tahini 1/4 cup Rice or cider vinegar 1/4 cup
Servings: 6 INGREDIENTS: 1 oz Pkg. spaghetti or linguine 1/4 cup Peanut butter 1/4 cup Tahini 1/4 cup Rice or cider vinegar 1/4 cup
Servings: 1 INGREDIENTS: 1 lb Mini Max (Pasta #21) 2 lb Ricotta 4 Eggs 1 cup Sugar 1 tsp Vanilla 1/4 cup Milk
Servings: 4 INGREDIENTS: 4 oz Shortcrust pastry 1/2 pint Milk 1 Tbs Chopped parsley Seasoning (salt and pepper) 1 Desertspoon full plain flour 2
Servings: 4 INGREDIENTS: 1 lb Fettucini (green, preferably) 2 Onions, thinly sliced 2/3 cup Sour cream 1/4 cup Oil 2 Garlic cloves, minced 1
Servings: 4 INGREDIENTS: 8 oz Tubular Pasta 2 Tbs Olive Oil 2 Tbs Onion, minced 2 Tbs Flour 1 1/4 cup Non-Fat Milk 1
Servings: 4 INGREDIENTS: 1 lb of your favorite pasta shape, uncooked 8 oz lean ground beef 1 medium onion, chopped 2 cloves garlic, minced
Servings: 5 INGREDIENTS: 8 oz Pasta (preferably linguine) 2 cups Broccoli florets 3 cups Cherry Tomatoes GARNISH: Chopped scallion (optional) SZECHWAN PEANUT DRESSING:
Servings: 4 INGREDIENTS: 1/4 lb Spinach leaves 2 Tomatoes 16 large Shrimp 2 Tbs Olive oil 2 Garlic cloves 1/4 cup Chinese chili paste
Servings: 4 INGREDIENTS: 1/4 cup Olive oil 4 oz Hot Italian sausage, casings removed 8 oz Mushrooms, sliced 2 bunches Fresh spinach, stems trimmed
Servings: 4 INGREDIENTS: 3/4 cup Butter 2 Cloves garlic, minced 20 Frozen large shrimp 1 Bunch broccoli florets 4 Large mushrooms, sliced 1/2 tsp