Turkey and Bow-Tie Pasta
July 24, 2023
Servings: 6 INGREDIENTS: 1/4 cup + 1 tablespoon flour 2 cups skim milk 1 cup dry white wine 1 tsp Italian seasoning Dash of
Servings: 6 INGREDIENTS: 1/4 cup + 1 tablespoon flour 2 cups skim milk 1 cup dry white wine 1 tsp Italian seasoning Dash of
Servings: 6 INGREDIENTS: 4 oz Gorgonzola cheese, room temperature 3 Tbs Unsalted butter, softened 5 oz Mozzarella, cut into 1/2-inch cubes 5 oz Italian
Servings: 2 INGREDIENTS: 1/2 cup Snow Peas, trimmed 2 cups Pasta, cooked 2 cups Fresh Vegetables, sliced (e.g., bell peppers, cucumbers, cherry tomatoes, etc.)
Servings: 4 INGREDIENTS: 1 lb Bay scallops 4 oz Capellini OR Linguine 1/4 cup Dry white wine 2 Tbs Water 1/2 tsp Instant chicken
Servings: 6 INGREDIENTS: 1 lb Penne or other medium pasta shape 1/2 lb bacon 4 cloves garlic, chopped 1 cup onion, chopped 1 tsp
Servings: 2 INGREDIENTS: 2 tablespoons Chopped onion 2 Garlic cloves, minced 1 teaspoon Olive oil 1 cup White or shiitake mushrooms, sliced 1 cup
Servings: 6 INGREDIENTS: 2 tsp peanut oil 3 garlic cloves, minced 2 tsp minced ginger 2 Tbs minced green onions 2 Tbs minced jalapeño
Servings: 4 INGREDIENTS: 2 cups Wagon Wheel Pasta, uncooked 2 Tbs Vegetable Oil 8 oz Fresh White Mushrooms, quartered 1/2 tsp Garlic, minced 1/4
Servings: 4 INGREDIENTS: 8 oz (about 3 cups) bow-tie pasta, uncooked 1 lb sweet Italian sausage links, cut in 1-inch pieces Vegetable oil 12
Servings: 12 INGREDIENTS: 2 lb Mostaccioli, cooked, drained, and chilled 1 lb Snow peas, trimmed, blanched, and chilled 2 oz Green onions, sliced 6