Baked Orzo with Roasted Fennel and Red Peppers
May 15, 2023
SWEET FENNEL, COMBINED with salty, tangy feta cheese, olives, and capers, makes this a fragrant dish that holds up well—on a buffet table or in
SWEET FENNEL, COMBINED with salty, tangy feta cheese, olives, and capers, makes this a fragrant dish that holds up well—on a buffet table or in
THE SWEET CARAMELIZED ONIONS are perfectly balanced by the tangy Pecorino Romano cheese and dry wine. When you tire of the same old cream-or tomato-based
COULD YOU MAKE this dish by sautéing the vegetables rather than roasting them? Of course you could—but it would require more oil and more attention,
THIS GOLDEN, RICH PASTA could define luxury. The sauce is made from a puree of roasted yellow bell peppers, scented with saffron, and made silky
BECAUSE MUSHROOMS CONTAIN so much water, they have a much greater volume when raw than when cooked. Sautéing mushrooms on top of the stove in
SIMPLICITY IS THE SIGNATURE of this quickly assembled pasta, which features roasted green beans in the starring role. SERVES 4 TO 6 INGREDIENTS 2
BECAUSE YOU ARE STARTING with bottled marinated artichoke hearts, this recipe is quick to make. The combination of artichokes, mushrooms, and leeks is particularly luxurious
ROASTED ROOT VEGETABLES and goat cheese are one of my favorite flavor combinations. Be sure to season generously with salt and pepper; otherwise, the flavor
A LIGHT, LIGHT DISH for summer, with plenty of fresh vegetables and bold flavors. This is a great recipe to make when you have a
THERE IS NO LIMIT to the variations that can be created when pasta and roasted vegetables are combined. In this dish, ricotta is used to