I’ve heard various explanations for why this Neapolitan pasta is attributed to shoemakers. The most logical one is that the busy workers at a shoe

Calabria is Italy’s ground zero for hot chiles. Everybody with access to a bit of soil grows them, whether in big plots, backyards, or flower

In Sorrento, in Southern Italy, gigantic lemons grow everywhere. From pastas to pastry, cooks have dozens of ways to use them. This recipe is a

Tomatoes are not the only ingredient you can use to make a thick, rich red sauce for pasta. Here, butter and Parmesan heighten the sweet,

This green-on-green pasta is the essence of springtime, and I start to crave it as soon as the first crocuses appear. The combination of asparagus,

Paola Di Mauro is a renowned Italian home cook and teacher who also owns a winery. For years famous American chefs traveled to her home

A package of frozen peas, a scallion, and some ricotta are all it takes to make this creamy sauce. It’s the kind of recipe everyone

SOY-FREE OPTION*   GLUTEN-FREE OPTION**   OIL-FREE OPTION*** Indulge in the delightful flavors of Eggplant Lasagna, a dish that reimagines the classic Italian favorite with a creative