Pasta Torta
June 7, 2023
For this savory torta, leftover pasta and sauce and a layer of mozzarella—either smoked or plain—or provolone or other meltable cheese are packed into a
For this savory torta, leftover pasta and sauce and a layer of mozzarella—either smoked or plain—or provolone or other meltable cheese are packed into a
This recipe is a two-in-one because you can serve the pasta simply with the mushroom and cream sauce or take it a step further and
Vicolo della Neve (“Little Street of the Snow”) is a restaurant and pizzeria in Salerno that is said to be two hundred years old. It
Big baroque-looking heads of cauliflower, some creamy white and others tinged with pink, were piled high in the markets in Sicily one fall, so I
In Naples, spaghetti and beaten eggs are mixed with broccoli rabe and smoked mozzarella, poured into a pan, and baked into a golden pasta frittata.
Pasta made with fresh spinach has a bright green color and a verdant flavor. Makes about 1¼ pounds INGREDIENTS 1 pound spinach, rinsed and
There is nothing like homemade pasta. Flour and eggs come together to form tender, rich, and silky dough that you can roll out into sheets
Woodsy mushrooms and creamy ricotta fill these little pasta pillows from Liguria, in northwestern Italy. I serve them with a butter sauce flavored with pine
Think of this recipe as the offspring from the marriage of eggplant Parmesan and lasagna: They are made for each other. It’s a traditional recipe
Arugula is ideal as a salad green, but that doesn’t mean it’s not good cooked. In Puglia, it is used in soups and pasta sauces