Fiesta Pasta Salad
July 20, 2023
Servings: 8 INGREDIENTS: 16 oz Pasta (ziti or any preferred type) 1 large Red Onion, coarsely chopped 16 oz Cooked Turkey or Beef, cut
Servings: 8 INGREDIENTS: 16 oz Pasta (ziti or any preferred type) 1 large Red Onion, coarsely chopped 16 oz Cooked Turkey or Beef, cut
Servings: 1 INGREDIENTS: 48 Pasta shells; large 3/4 cup Feta cheese; crumbled 3/4 cup Red pepper; finely diced 12 Olives; black pitted and finely
Servings: 2 INGREDIENTS: 3 tsp Olive Oil 1 small Onion; chopped 1 Carrot; julienned 1 Zucchini; julienned 1 tsp Garlic; finely chopped 1 tsp
Servings: 1 INGREDIENTS: 1 quart Tomatoes 1 (20 oz) jar Spaghetti Sauce 1 (20 oz) can Tomato sauce 1 tablespoon Italian seasoning 1/2 teaspoon
Servings: 1 INGREDIENTS: 4 1/2 lb Ground chuck or lean beef 2 Eggs 1 Tbs Garlic salt 1 Tbs Italian seasoning 3 cups Or
Servings: 1 INGREDIENTS: 6 Eggs 4 1/2 cups Flour INSTRUCTIONS: Put the flour in a large mixing pan or on a clean work
Servings: 4 INGREDIENTS: 16 oz Can Cut Green Beans 2 cups Corkscrew Pasta, cooked 1 cup Monterey Jack Cheese, shredded 1/2 cup Green Onions,
Servings: 8 INGREDIENTS: 1/3 cup White wine vinegar 1 Tbs Olive oil, extra light 1 tsp Dill weed 1/4 tsp Salt 1/4 tsp Dry
Servings: 8 INGREDIENTS: 1 lb Tricolored fusilli or rotini pasta 2/3 cup Corn oil 2 Tbs Cider vinegar 2 tsp Dijon-style mustard 2/3 cup
Servings: 8 INGREDIENTS: 1 cup Flour, whole-wheat pastry 1 tsp Salt 1 cup Flour, unbleached 2 Eggs 2 tsp Olive oil 2 Tbs Water;