Grilled Ancho Rubbed Pork Chops
May 10, 2023
WHY THIS RECIPE WORKS: The reality of many grilled pork chops is burnt exteriors, tough meat, and barely a hint of flavor. We wanted a
WHY THIS RECIPE WORKS: The reality of many grilled pork chops is burnt exteriors, tough meat, and barely a hint of flavor. We wanted a
WHY THIS RECIPE WORKS: A signature dish of the Yucatán, poc chuc begins with thinly sliced pork cutlets marinated in sour orange juice, annatto powder,
WHY THIS RECIPE WORKS: Carne asada (literally meaning “grilled meat”) is the Mexican answer to steak on the grill. Generally, a thin steak is marinated
WHY THIS RECIPE WORKS: Alambre Mexicano, a dish of skewered meat, chiles, and vegetables grilled over an open flame, is popular in northern Mexico. The
WHY THIS RECIPE WORKS: We wanted a recipe that would take fajitas back to their traditional roots: steak grilled over an open flame, sliced thin,
WHY THIS RECIPE WORKS: Chiles rellenos are poblano chiles that are stuffed with a savory filling, enrobed in an airy batter and deep-fried. Traditional recipes
WHY THIS RECIPE WORKS: We wanted to create a recipe that would infuse quick-cooking pork tenderloin with big Mexican flavor. We first browned the tenderloins
WHY THIS RECIPE WORKS: Hailing from the state of Oaxaca, black mole is also known as mole negro. This thick, complexly flavored sauce consists of
WHY THIS RECIPE WORKS: Peanuts with chile and lime are a classic bar snack that can be found in a number of regions across Mexico.
WHY THIS RECIPE WORKS: Although the grill is great for achieving a crisp, nicely charred crust on steak for fajitas, we wanted a recipe that