Mirelurk Queen Steak
August 12, 2023
INGREDIENTS: ½ tablespoon canola oil 2 scallions, green and white parts sliced 3 white mushrooms, sliced ½ cup spinach, measured then chopped ½ cup lump
INGREDIENTS: ½ tablespoon canola oil 2 scallions, green and white parts sliced 3 white mushrooms, sliced ½ cup spinach, measured then chopped ½ cup lump
INGREDIENTS: 1 pound ground beef 10 ounces ground veal 7 ounces ground turkey 2 egg yolks 1 cup grated Parmesan cheese 1 medium carrot, shredded
INGREDIENTS: 2 tablespoons olive oil 1 portobello mushroom, chopped 3 button mushrooms, chopped 2 shiitake mushrooms, chopped 1 medium yellow onion, chopped 1 orange bell
Teriyaki Sirloin Steaks offer a tantalizing fusion of succulent beef and the umami-rich flavors of Japanese teriyaki sauce. This culinary masterpiece exemplifies the art of
INGREDIENTS: 1 whole fresh poblano pepper, seeds and stem removed 1 large yellow bell pepper, halved and seeded 2½ tablespoons ground cumin 3 tablespoons chili
INGREDIENTS: 1 tablespoon canola oil One 3-inch piece fresh ginger, peeled and grated 6 garlic cloves, chopped 1 lemongrass stalk, trimmed and chopped 2 medium
The Adobo Sirloin is a culinary masterpiece that embodies the rich tapestry of flavors and cultural heritage found in Filipino cuisine. Rooted in history and
INGREDIENTS: ROUX: ¼ cup all-purpose flour 1 ½ tablespoons garam masala ½ tablespoon ground turmeric ½ teaspoon ground coriander ¼ teaspoon ground cumin Pinch of
INGREDIENTS: 1 pound ground beef ¾ pound ground lamb 1 tablespoon ground mustard 2 teaspoons garlic powder 2 teaspoons dried thyme 1 tablespoon onion powder
INGREDIENTS: 12 sea scallops 3 tablespoons unsalted butter, melted 1/3 cup brown sugar 1 teaspoon ground cumin 1 teaspoon ground fenugreek 1/4 teaspoon cayenne pepper