Apples, sweet potatoes, and prunes complement grass-fed beef’s natural, if subtle, sweetness in this simple pot roast. My family relies on pot roasts frequently, particularly
When a farm raises cows for milk and cream, it also produces calves. In holistically and ethically managed small dairies, those calves remain with their
Short ribs, my favorite cut of beef, benefit from very long, very slow cooking. A cross-section of beef ribs, the short rib is lined with
These are effectively very posh burgers. You take a rare beef tenderloin, add homemade relish and mustard mayonnaise, and sandwich it between two pieces of
Duck with orange or cherries is such a classic, but there is no reason why you can’t pair it with other fruit or vegetables, such
WHY THIS RECIPE WORKS Sausages with cabbage and apples are a classic combination. We freshened it up and added more texture and flavor by using
When fresh and aromatic, paprika adds a sweet and pungent flavor to sauces. Too often, however, it’s not fresh, lacks aroma, and is but a
You can use this recipe to make beef, veal, bison, pork, or lamb stock. Simply use any meaty bones available to you, making sure they’re
This recipe might have been invented by a homesick Irish soldier stationed in India during the British Raj. Having his daily ration of Guinness on
Italian wedding soup, or minestra maritata, doesn’t really have much to do with weddings at all. It’s said to get its name from the “marriage”
