Cavatelli with Erice Pesto and Eggplant
June 7, 2023
When I stayed in Erice, a medieval town perched on a hilltop in western Sicily, a thick fog swirled through the streets one night as
When I stayed in Erice, a medieval town perched on a hilltop in western Sicily, a thick fog swirled through the streets one night as
For this savory torta, leftover pasta and sauce and a layer of mozzarella—either smoked or plain—or provolone or other meltable cheese are packed into a
I always keep a few packages of frozen vegetables in the freezer: Peas, spinach, and artichoke hearts are essentials. Not only are they handy to
SOY-FREE OPTION* GLUTEN-FREE OPTION** OIL-FREE OPTION*** Cornbread-Topped Casserole is a comforting and delicious dish that combines the heartiness of a flavorful filling with a fluffy
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SOY-FREE GLUTEN-FREE OIL-FREE OPTION* This easy, no-stir risotto is full of garden-fresh veggies. The pesto really adds a burst of flavor. Making it in the
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GLUTEN-FREE OPTION* SOY-FREE OPTION** OIL-FREE OPTION*** This tart looks impressive when made in a proper fluted tart pan. It does take a bit of work