Roman Rice Stuffed Tomatoes with Roasted Potatoes
June 11, 2023
Big sweet tomatoes stuffed with rice and roasted are a summer staple in Rome. The tomatoes get squishy soft and their flavor deepens. Sometimes wedges
Big sweet tomatoes stuffed with rice and roasted are a summer staple in Rome. The tomatoes get squishy soft and their flavor deepens. Sometimes wedges
Long, skinny sweet peppers are generally called Italian frying peppers, though I have also seen them sold as Cubanelle and banana peppers. Usually they are
Capers, olives, and anchovies are the Three Musketeers of Southern Italian cooking. Here they are mixed with tomatoes and pasta to stuff sweet bell peppers
My mom used to make miniature eggplants stuffed with a meatball mixture. I was thinking about them one day and came up with this variation
As much as I love eggplant Parmesan, I think I like this Calabrian version with zucchini even more. It seems lighter and fresher, and the
Romans call crispy little rice balls stuffed with mozzarella supplì, meaning “telephone wires,” because of the way the cheese filling forms strings when the balls
I originally enjoyed this timbale while visiting the farm of my husband’s cousin near Agrigento, in Southern Italy. Eggplant, tomato sauce, and cheese were layered
One of the first Italian cookbooks I bought when I was just married was penned by Romeo Salta, a chef who owned a restaurant in
Obikà, meaning “Here it is!” in Neapolitan dialect, is a small chain of casual restaurants, both in Italy and abroad, specializing in fresh mozzarella. Almost
Swordfish and eggplant, eggplant and swordfish,” I remember thinking the first time I visited Sicily many years ago. We seemed to be offered the same