COUSCOUS FROM MOROCCO
May 3, 2023
This North African dish is very popular in Europe and the United States. The Arab world has added some of their own ingredients and flavors.
This North African dish is very popular in Europe and the United States. The Arab world has added some of their own ingredients and flavors.
This tart is my version of mou’sakhan, a traditional Palestinian dish. The onions have to be cooked slowly in the best oil to caramelize. I
Mjadara is the Arabic name for this pilaf. It is a complete meal full of fiber and protein. I love to serve it with a
Makes approx. 60 falafels INGREDIENTS 1 cup dried split fava beans (sold with the peel removed), soaked overnight in 3 cups cold water 1
Makes 6 sandwiches INGREDIENTS 1 medium onion, finely chopped 1 cup parsley, finely chopped 2 tbsp tahini 1 tsp allspice 1 tsp cinnamon 1
Holly Holder, who sent this recipe, says, “My kids, who wouldn’t touch cauliflower, loved this recipe. They had no idea what it was-and my lips
This is like a somewhat-mare-substantial quiche on the bottom, and pizza on top. Yield: 4 generous servings, each with 14 grams of carbohydrates and 2
This is one of the easiest and most convenient ways to prepare a meatball sub sandwich. Think of it as the cookout, camping, or tailgater’s
Manaqish are the quintessential Lebanese breakfast, a sort of Lebanese “pizza” that comes with a variety of toppings. The most common topping is a mixture
Sirloin Steak with Fried Eggs and Tomatoes For special mornings, this hungry-woman meal satisfies like nothing else. To cook them flawlessly sunny-side up, with fully-cooked