Sautéed Zucchini and Shrimp (Hobak saeu bokkeum)
May 9, 2023
This eye-catching dish of soft green squash and pink shrimp goes well with Bulgogi, Grilled Pork Belly, or L.A.–Style Beef Short Ribs and rice. Traditionally
This eye-catching dish of soft green squash and pink shrimp goes well with Bulgogi, Grilled Pork Belly, or L.A.–Style Beef Short Ribs and rice. Traditionally
If you love stinky cheese, you’ll appreciate this dish, and you can classify yourself as a hard-core Korean food lover. If you’ve taken the time
Roast a whole fish and cover it with a spicy seasoning sauce, and it becomes very special indeed. The lettuce on the serving platter is
This squid stir-fried with lots of scallions is nice and spicy. It’s not all heat, however; the onion and squid are both sweet and chewy,
I often get requests for this recipe from readers who have tried it at Korean restaurants. They ask for it not by name but by
Flavored with aromatics and cooked with vegetables, this fish side dish comes with a broth that is satisfying and hearty. You can scoop the flesh
In the early mornings in the harbor city of Yeosu, I used to follow my mother to the open-air market. There was always a gaggle
When dried and shredded filefish is seasoned with a sweet and spicy sauce, it makes a great side dish. The hard dried fish softens and
In the southern harbor city of Yeosu, where I lived until I went to high school, every family has its own version of this dish—crabs
Water dropwort has crisp green stems and leafy tops. Its herbal, earthy flavor is a great match for squid with spicy seasoning paste. Outside of