SEAFOOD PASTA
April 18, 2023
4 Servings Preparation: 40 minutes Cooking: 8 minutes INGREDIENTS 10 2/3 oz. (300 g) bavette or other thin ribbon-shaped pasta 14 oz. (400 g)
4 Servings Preparation: 40 minutes Cooking: 8 minutes INGREDIENTS 10 2/3 oz. (300 g) bavette or other thin ribbon-shaped pasta 14 oz. (400 g)
4 Servings Preparation: 30 minutes Cooking: 20 minutes INGREDIENTS 3 green apples, 2 diced and 1 thinly sliced for garnish 7 oz. (200 g)
4 Servings Preparation: 30 minutes Cooking: 10 minutes INGREDIENTS 3/4 cup (150 g) spelt 12 shrimp 3 1/2 oz. (100 g) carrots, cut into
4 Servings Preparation: 20 minutes INGREDIENTS 4 artichokes 1 cup plus 3 tbsp. (120 g) Parmigiano-Reggiano cheese, grated or shaved Juice of 2 lemons,
4 Servings Preparation: 20 minutes Cooking: 5-6 minutes INGREDIENTS 12 zucchini flowers Olive oil for frying, as needed Salt Flour, as needed For the
4 Servings Preparation: 10 minutes Cooking: 15 minutes INGREDIENTS 12 vol-au-vents (puff pastry shells) 6 oz. (170 g) Fontina cheese, coarsely chopped 1 1/4
4 Servings Preparation: 40 minutes Cooking: 40 minutes MEAT INGREDIENTS 1 1/3 lbs. (600 g) boned veal eye round 1/4 cup (6 3/4 tbsp.
4 Servings Preparation: 30 minutes Resting: 30 minutes Cooking: 12 minutes DOUGH INGREDIENTS 1 3/4 cups plus 1 1/2 tbsp. (250 g) Italian “00”
4 Servings Preparation: 1 hour Cooking: 15 minutes INGREDIENTS 1/4 lb. (120 g) puff pastry, or 1 sheet 1 3/4 oz. (50 g) pancetta
4 Servings Preparation: 10 minutes Cooking: 50 minutes INGREDIENTS 9 oz. (250 g) buffalo mozzarella 3 1/2 tbsp. (52 ml) extra-virgin olive oil; more