SPAGHETTI ALLA CARBONARA
April 18, 2023
4 Servings Preparation: 10 minutes Cooking: 8 minutes INGREDIENTS 12 oz. (350 g) spaghetti 5 oz. (150 g) guanciale or bacon 4 large egg
4 Servings Preparation: 10 minutes Cooking: 8 minutes INGREDIENTS 12 oz. (350 g) spaghetti 5 oz. (150 g) guanciale or bacon 4 large egg
4 Servings Preparation: 30 minutes Cooking: 11 minutes INGREDIENTS 10.5 oz. (300 g) penne rigate or tortiglioni 1 1/2 lb. (600 g) peeled, diced
4 Servings Preparation: 1 hour Cooking: 10 minutes INGREDIENTS 12 oz. (350 g) rigatoni 9 oz. (250 g) eggplant 2 tbsp. (30 ml) extra-virgin
4 Servings Preparation: 30 minutes Cooking: 8 minutes INGREDIENTS 10.5 oz. (300 g) penne lisce or farfalle 1 1/2 lb. (650 g) butternut squash,
4 Servings Preparation: 20 minutes Cooking: 12 minutes INGREDIENTS 10 1/2 oz. lb (300 g) fusilli or sedani rigati 2 tbsp. (30 ml) extra
4 Servings Preparation: 15 minutes Cooking: 10 minutes INGREDIENTS 14 oz. (400 g) fusilli 3 1/2 oz. (100 g) carrots or about 2 small,
4 Servings Preparation: 15 minutes Cooking: 12 minutes INGREDIENTS 10 1/2 oz. (300 g) farfalle (bowties) or fusilli 1 1/2 lb. (700 g) eggplant
4 Servings Preparation: 10 minutes Cooking: 6 minutes INGREDIENTS 12 oz. (350 g) bucatini 6 3/4 tbsp. (100 ml) extra virgin olive oil 7
4 Servings Preparation: 15 minutes Cooking: 8-10 minutes INGREDIENTS 12 oz. (350 g) bucatini 6 oz. (150 g) guanciale or pancetta 14 oz. (400
4 Servings Preparation: 20 minutes Cooking: 10 minutes INGREDIENTS 10 oz. (300 g) bavette or other thin ribbon shaped pasta 10 oz. (300 g)