
BUTTERNUT SQUASH AND SAGE RISOTTO
There is something so comforting about butternut squash. It’s sweet and becomes almost smooth in the pressure cooker. The addition of fried sage at the

There is something so comforting about butternut squash. It’s sweet and becomes almost smooth in the pressure cooker. The addition of fried sage at the

Sweet and spicy, this risotto is almost a meal. The saffron gives the rice a golden color and infuses the dish with its exotic flavor.

Tartufo, or truffles, are luxurious, spectacular additions to a variety of dishes. Unfortunately, truffles are very expensive, but you can incorporate their flavor into your

A classic dish from the region of Emilia-Romagna, Risotto Alla Milanese is sophisticated and luxurious, just like the city of Milan. It makes a terrific

I had this risotto in Modena, the home of traditionally made balsamic vinegar (and also of Luciano Pavarotti). At the end of a long day

A VEGETARIAN VERSION of the ever-popular meatball sub. These are great for fall picnics, and the recipe can be multiplied easily to feed a crowd.

If you’re having a roast, simplify your life by serving this dish-it can cook right alongside the meat. Yield: 4 servings, each with 12 grams

This is a good quick supper. Serve it with a green salad and some garlic bread for the kids. Yield: 1 serving, with 8 grams

This Italian vegetable soup is thinner than minestrone and thickened with tiny pasta. SERVES 4 GENEROUSLY INGREDIENTS 1 1/2 oz. slice of prosciutto (about

This hearty soup can be a meal in itself, especially when served with bread and cheese. We like to use star anise in this soup’s