ZUCCHINI AND LEEK RISOTTO
May 20, 2023
A lovely taste of spring, this beautifully colored, subtly flavored risotto is just the dish to brighten up dinnertime. SERVES 6 INGREDIENTS 4 tablespoons unsalted
A lovely taste of spring, this beautifully colored, subtly flavored risotto is just the dish to brighten up dinnertime. SERVES 6 INGREDIENTS 4 tablespoons unsalted
This makes a terrific starter, which pairs well with a full-bodied red wine, such as Chianti, Zinfandel, or Barolo. Choose an assortment of mushrooms for
This zesty risotto, finished with lemon rind and juice, makes a fine bed for grilled seafood or a first course before a seafood dinner. Since
There is something so decadent about lobster-its rich, sweet flavor balanced by its luxurious texture. Add it to risotto with a bit of brandy, and
This risotto almost got a standing ovation from my husband. The sweet corn and luscious crabmeat make it a special-occasion dish. I like to use
It’s a pleasure to bring this dish to the table. The golden saffron, light green artichoke hearts, and delicate pink shrimp make it a real
Garlicky pesto and shrimp are a match made in culinary heaven. The creamy rice absorbs all their scrumptious flavors, which explode in your mouth. I
Flecked with flavorful sun-dried tomatoes and mushrooms, this risotto makes a delicious first course before a rustic grilled entree, such as steak, whole fish, pork,
The sharp flavor of this risotto comes from the Pecorino Romano, a sheep’s milk cheese from Umbria, which replaces the usual Parmigiano-Reggiano. If you can
This creamy zucchini risotto is flavored with leeks and a hint of garlic, along with the final swirl of Parmigiano at the end of the