Barbecue Sauce Glazed Meat Loaf
April 10, 2023
My coauthor, Anne-marie Ramo, admits that she was never a big fan of meat loaf until she met her husband, who loves it. In the
My coauthor, Anne-marie Ramo, admits that she was never a big fan of meat loaf until she met her husband, who loves it. In the
For these spicy kebabs, I like to use full-flavored cuts of beef, my first choice being those from the chuck. Good choices are flat-iron, Denver,
Dried morels are one of my favorite splurges. In truth, I prefer dried to fresh ones for this luxurious sauce. Besides having a more intense
Italians frequently combine beans and various greens to make a hearty side dish. Besides escarole, you can use kale, collard greens, or broccoli rabe. Serves
Yorkshire pudding and popovers are essentially the same; I prefer individual Yorkshire puddings (i.e., popovers) because the presentation is more dramatic. These airy puddings can
Makes 2¼ cups INGREDIENTS 1½ cups sour cream ½ cup prepared horseradish, drained 1 teaspoon fresh lemon juice 3 tablespoons thinly sliced scallion greens
Serves 4 There is a good reason this famous dish prepared table-side in fancy French restaurants has been around so long. The buttery, tender fillet
In a Hurry, Grass-Fed Beef This recipe is an embellished version of steak tagliata (meaning “sliced”), which I’ve eaten all over Italy. The basic version
INGREDIENTS ¼ cup melted chorizo drippings or bacon fat or olive oil ¼ cup fresh lime juice 2 tablespoons cider vinegar 3 tablespoons soy sauce
INGREDIENTS 4 teaspoons salt 1 teaspoon freshly ground black pepper 1½ teaspoons ras el hanout or ½ teaspoon each ground ginger, coriander, and allspice ½