MUSTARD HERB RUB
April 6, 2023
INGREDIENTS 4 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dry mustard powder (I use Colman’s) 2 teaspoons chopped mixed fresh herbs, such
INGREDIENTS 4 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dry mustard powder (I use Colman’s) 2 teaspoons chopped mixed fresh herbs, such
Pretty as a picture, these bite-size bars make an ideal dessert for a cocktail party. They require no cooking, can be prepped in advance and
Browning the vegan butter adds a toasted hazelnut flavor. Serve this side, similar in consistency to mashed potatoes, with sweet potato or mushroom lasagna or
Fresh and dried mushrooms add complexity to this shepherd’s pie. To prepare your own porcini powder, grind about two tablespoons of dried porcini mushrooms in
This elegant, meaty yet meat-free dish features polenta, made creamy thanks to soy milk. When scraping the gills from the underside of the mushroom caps,
Vegetables star in this colorful Thai-inspired stew. If you’re vegetarian or vegan, omit the fish sauce; just substitute an extra two teaspoons of low-sodium soy
Pumpkin puree and light coconut milk add thickness and creaminess to this complex, perfect-for-winter stew. Serve with warm whole-wheat pita or naan bread. SERVES 6
Tomato, basil, and vegan Parmesan meld beautifully in this kid-friendly dish. If serving six people, prepare twelve ounces of dried pasta; if serving eight, make
This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor. Although it takes about four hours to prepare from start to finish (including chilling
Fire-roasted tomatoes add richness and complexity to this satisfying dairy-free version of a classic. If feeding a crowd, just double the recipe and use a