Chocolate Summer Squash Cake
June 6, 2023
SOY-FREE OPTION* GLUTEN-FREE OPTION** OIL-FREE OPTION*** If you’ve ever grown summer squash, you know that you run out of ways to use it before it
SOY-FREE OPTION* GLUTEN-FREE OPTION** OIL-FREE OPTION*** If you’ve ever grown summer squash, you know that you run out of ways to use it before it
SOY-FREE GLUTEN-FREE OPTION* OIL-FREE OPTION** It’s beans that allow the crust to be oil-free, but it’s the cherries and basil that make them extra special.
SOY-FREE OPTION* GLUTEN-FREE OPTION** These blondies are for special treats. These are not oil-free or sugar-free, but they taste like butterscotch with flecks of coconut
SOY-FREE OPTION* GLUTEN-FREE OPTION** What’s not to love about pre-portioned moist chocolate cake? I make a batch, keep two mini cakes to eat, and freeze
SOY-FREE OPTION* OIL-FREE GLUTEN-FREE OPTION** The pudding in these parfaits is thick and tastes almost like cheesecake. Sandwiched in between layers of vanilla cookie crumbs,
SOY-FREE GLUTEN-FREE OIL-FREE These healthier fudgesicles still taste like your childhood favorites. Fudgesicles are classic frozen treats loved by both kids and adults alike. They
SOY-FREE OPTION* GLUTEN-FREE OIL-FREE Red bean ice cream was my first introduction to using beans in a dessert recipe. This is that idea veganized and
SOY-FREE OPTION* GLUTEN-FREE OPTION** I love having a black-eyed pea dessert for my New Year’s Day party. I get a kick out of surprising everyone
SOY-FREE OPTION* GLUTEN-FREE OPTION** OIL-FREE OPTION*** I had to try some chickpea cookies with all the Internet buzz about chickpeas and chocolate chips—it seemed that
SOY-FREE OPTION* GLUTEN-FREE OPTION** OIL-FREE OPTION*** These cookies remind me of a chocolate-coated cookie that I ate growing up. They’re like little cakes with a