Baby greens are the solution when you want to make a salad without a lot of prep. They have tender stems, so you don’t have

Wild rice is a tasty, nutritious ingredient (see tip, below). Blending it with Indian spices, sweet currants and crunchy almonds makes a salad that’s ideal

This salad packs a protein punch along with good amounts of fibre and iron. Plus, it looks beautiful on the table, with its mix of

HANDS-ON TIME 10 minutes TOTAL TIME 2¼ hours MAKES 8 to 10 servings INGREDIENTS 3 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp

HANDS-ON TIME 20 minutes TOTAL TIME 40 minutes MAKES 4 servings INGREDIENTS ½ cup medium bulgur 3 cups chopped seeded tomatoes 1 cup minced fresh

This easy-to-prepare Scandinavian-style salad is full of lively flavours. Salting and draining the cucumber is essential to prevent the dish from getting watery. HANDS-ON TIME

HANDS-ON TIME 17 minutes TOTAL TIME 1¼ hours MAKES 4 servings INGREDIENTS 6 baby beets, trimmed 3 tbsp extra-virgin olive oil 2 tbsp red wine

HANDS-ON TIME 15 minutes TOTAL TIME 30 minutes MAKES 6 to 8 servings INGREDIENTS 4 cobs corn, husked 3 tbsp vegetable oil 900 g small

Fresh herbs give this potato salad lots of bright flavour. Cooking the potatoes whole, with the skin on, keeps them from getting soggy and gives

Creamy coleslaw is a summertime favourite with just about anything grilled. The extra step of draining the shredded cabbage helps the salad last longer without