Cake

Soda Bread

INGREDIENTS: 4 cups all-purpose flour ½ cup sugar 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon baking soda 6 tablespoons (¾ stick) unsalted butter,

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Cornbread Muffins

INGREDIENTS: 1 ¼ cups finely ground blue cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon ground turmeric 1 teaspoon

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Yorkshire Fruit Loaves

Yorkshire Fruit Loaves stand as a testament to the rich culinary heritage of Yorkshire, England. These hearty loaves, infused with an abundance of dried fruits

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Sour Milk Tea Cakes

Sour Milk Tea Cakes are a delightful fusion of simplicity and flavor, capturing the essence of comfort in each bite. These cakes, characterized by their

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Mirelurk Clew Cakes

INGREDIENTS: 1/3 cup mayonnaise 1/4 cup Dijon mustard Pinch of ground nutmeg 1 teaspoon Worcestershire sauce 2 teaspoons lemon juice 1/4 teaspoon red pepper flakes

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Fruit Drop Cakes

Fruit drop cakes are a delightful confection that blends together the goodness of fruits and nuts with the comforting embrace of cake. These cakes are

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Crisco Batter Cakes

Crisco Batter Cakes, with their golden hue and fluffy texture, are a delightful testament to the harmony of simple ingredients and the art of baking.

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Date and Coconut Cake

PREP TIME: 15 MINS PLUS COOLING TIME COOK TIME: 45-50 MINS SERVES: 10-12   INGREDIENTS: 1 ½ cups roughly chopped dates 125g Devondale Unsalted Butter

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