
Blueberry Sunrise Granola
THE FLAVORS ARE SIMPLE in this basic granola, allowing the rich roasted flavor of pecans and the sweet, summery flavor of blueberries to shine. Dried

THE FLAVORS ARE SIMPLE in this basic granola, allowing the rich roasted flavor of pecans and the sweet, summery flavor of blueberries to shine. Dried

EVERY TIME I MAKE a new batch of granola, I think, “This is the best granola I’ve ever made.” What I forget between batches is

prep time: 5 minutes cook time: 16 minutes yield: 8 servings (1 cone per serving) INGREDIENTS FILLINGS 3 cups finely diced fully cooked ham

prep time: 7 minutes (not including time to make hollandaise) cook time: 10 minutes yield: 4 servings INGREDIENTS CRAB CAKES 1 pound canned lump

prep time: 10 minutes cook time: 15 minutes yield: 8 servings INGREDIENTS 3 large egg whites 1 cup blanched almond flour 2 tablespoons Swerve

prep time: 10 minutes (not including time to hard-boil eggs) cook time: about 30 minutes yield: 8 servings INGREDIENTS WAFFLES 8 large eggs 4

Even the International Business Times wrote about how eating ice cream for breakfast may improve mental performance and alertness. There aren’t a lot of foods

prep time: 5 minutes (not including time to make pulled pork) cook time: 15 minutes yield: 4 servings INGREDIENTS 1 tablespoon ghee or unsalted

Whenever I make these pots de crème—or crème brûlée or ice cream, for that matter—I save the whites for making Keto Buns. prep time: 10

Perilla leaves have a distinctive minty, herbal taste that goes well with meat. Here they are folded over a savory filling of beef, tofu, onion,