So named because both rice bran and flax are known to lower cholesterol. Want more good news? This bread tastes as good as it is

Sweet and cinnamony! Have a slice of this toasted and slathered with butter for breakfast, and you’ll never know you’re on a low-carb diet! Yield:

Probably the most common bread of South Asia, chapatis are freshly made everywhere—at home, on the street, and in restaurants. In India, they start cooking

I love rye bread, and it’s so nice to be able to have it again! Leave out the caraway if you don’t like it, but

This sesame bread is a typical Ramadan bread, served at futari or iftar, the daily breaking of the fast at sunset. It is usually baked

I like to eat this toasted, along with a bowl of soup. Yield: 12 slices, each with 6.5 grams of carbohydrates and 1.7 grams of

My de-carbed version of the bread that won my mom first prize at the county fair. This has the best texture of any low-carb bread

Nutty and filling! Make sure you chop your sunflower seeds, though, or they’ll mostly sink to the bottom of your loaf. Yield: About 10 slices,

Slice this extra-thin so you can “afford” two slices, and it makes a great grilled cheese sandwich. Yield: About 10 slices, each with 13 grams