
Beef Bourguinon
Serves 8-10 INGREDIENTS: 4 pounds cubed lean beef 1 cup red wine 1/3 cup coconut oil 1 tsp. thyme 1 tsp. black pepper 2

Serves 8-10 INGREDIENTS: 4 pounds cubed lean beef 1 cup red wine 1/3 cup coconut oil 1 tsp. thyme 1 tsp. black pepper 2

Serves :4-6 INGREDIENTS: 2 pounds beef sirloin, cut into 2-inch strips 1 tbsp. minced garlic 3 tbsp. coconut oil 1 cup Beef Broth 1

Experience a symphony of flavors and textures with this inventive and satisfying Folded Beef & Ricotta Pita Pizza recipe. Drawing inspiration from global cuisines, this

Serves: 1 INGREDIENTS: 1 cup green beans florets 5 oz. beef meatballs (see separate recipe) 1 tsp of almond flour Salt and pepper to

Serves :8 INGREDIENTS: 2 pounds ground beef 1 cup chopped onion 1 liter tomato sauce 3 1/2 pounds cabbage or sauerkraut leaves 1 cup

Serves :1 INGREDIENTS: 1 cup cauliflower florets 4 oz. beef meatballs (see separate recipe) 1 tsp almond flour Salt and pepper, to taste 1

Serves: 1 INGREDIENTS: 1 cup broccoli florets 4 oz. beef meatballs (see separate recipe) 1 tsp of almond flour Salt and pepper 1 egg,

Makes about 20 meatballs INGREDIENTS: • Ground lamb or beef, or a mixture of the two — 2 pounds • Onion, minced — 1

INGREDIENTS: 1 pound lean ground beef 2 tbsp. minced onion 1/2 tsp. minced garlic 1 tsp. parmesan cheese 2 eggs 1/2 tsp. salt 1/4 tsp.

Serves: 1 INGREDIENTS: 5 oz. lean beef, thinly sliced 1 cup broccoli florets (use as much as desired) (Optional) Kale, chopped (to replace broccoli)