
Beef And Vegetable Roast Soup
INGREDIENTS: 2 tablespoons olive oil 1 tablespoon salt 2 teaspoons pepper ½ large sweet potato, peeled and cut into 1-inch-thick slices ½ large russet potato,

INGREDIENTS: 2 tablespoons olive oil 1 tablespoon salt 2 teaspoons pepper ½ large sweet potato, peeled and cut into 1-inch-thick slices ½ large russet potato,

INGREDIENTS: 1 pound ground beef ¾ pound ground lamb 1 tablespoon ground mustard 2 teaspoons garlic powder 2 teaspoons dried thyme 1 tablespoon onion powder

Slow-Cooker French Dip Sandwiches are a savory delight that brings together tender slices of beef, crusty bread, and rich au jus for a satisfying meal.

The Baguette with Roast Beef, Arugula, and Shaved Parmesan is a classic sandwich that perfectly combines the rich flavors of tender roast beef, peppery arugula,

The Slow Cooker Italian Sloppy Joe is a delicious fusion of Italian flavors and the beloved American classic. This recipe takes the essence of the

Beef Collops is a classic comfort dish that celebrates the hearty flavors of tender beef, cooked to perfection in a rich and flavorful sauce. This

Curried Ox-Tongue is a flavorful and hearty dish that combines the rich taste of cooked ox tongue with a fragrant curry sauce. This dish has

Serves: 6-8 INGREDIENTS: Marinade Water — 2 cups Lemon juice – 1/2 cup Red wine — 1 cup Peppercorns — 1 tbsp. Juniper berries

Servings: 6 INGREDIENTS: 1 tbsp. coconut oil 2 pounds beef flank steak 1 cup beef broth 1 cup tomato sauce 1 small onion, sliced

Serves: 4 INGREDIENTS: 1 Bell pepper, chopped 1 Onion, chopped 2 Medium tomatoes, chopped 1 cup Chopped celery 1 Clove garlic, crushed 2 tbsp.