Baked

Mutfruit Crumble

INGREDIENTS: Filling: 2 cups blueberries 2 cups blackberries 1 tablespoon lemon zest 2 tablespoons lemon juice ½ cup granulated sugar ½ cup honey 1 teaspoon

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Slow Roasted leg of Lamb

INGREDIENTS: 5 pounds semi-boneless leg of lamb 1 garlic bulb, halved 3 medium shallots, quartered 5 sprigs fresh rosemary 5 sprigs fresh mint Salt and

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The Captains Feast

INGREDIENTS: 6 to 8 pounds bone-in prime rib 1 medium fennel bulb, cut into large chunks 1 tablespoon dried rosemary 3 sprigs fresh rosemary 8

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Mole Rat Manicotti

INGREDIENTS: 2 ounces (25 grams) fresh basil 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 6 garlic cloves 1/4 cup olive oil 1/2 cup

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Deathclaw Wellingham

INGREDIENTS: 2½ pounds boneless pork shoulder, cubed ¼ cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 3 tablespoons canola oil 2 celery ribs, chopped

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Radscorpion Croute

INGREDIENTS: 1 tablespoon unsalted butter 2 medium shallots, finely diced 2 scallions, green and white parts chopped One 14-ounce can artichoke hearts, roughly chopped 8

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Mirelurk Queen Steak

INGREDIENTS: ½ tablespoon canola oil 2 scallions, green and white parts sliced 3 white mushrooms, sliced ½ cup spinach, measured then chopped ½ cup lump

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Vegetarian Meatloaf

INGREDIENTS: 2 tablespoons olive oil 1 portobello mushroom, chopped 3 button mushrooms, chopped 2 shiitake mushrooms, chopped 1 medium yellow onion, chopped 1 orange bell

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