LEBANESE FISH PIE
May 3, 2023
Kibbeh comes in all shapes and forms. Made with fish, it is one of Lebanon’s most famous coastal dishes. 6-8 PORTIONS INGREDIENTS 3 cups
Kibbeh comes in all shapes and forms. Made with fish, it is one of Lebanon’s most famous coastal dishes. 6-8 PORTIONS INGREDIENTS 3 cups
In this recipe, both the pie shell and the filling contain kibbeh ground meat. The original recipe contains goat meat. We have replaced it with
An important element among Lebanon’s cold meze dishes. There are many different recipes for this dish, and they all use various herbs. Traditionally the meat
Grapevine leaves have a natural citrusy taste and go very well with fish. By cooking fish this way some of that citrus note flavors the
This is a nice main course salad for lunch. The spices for the meat go well with the peppery arugula, and the sweet and sour
All things small intrigue children. These mini kofta burgers are just the right size for tiny mouths. I also love to make these especially when
INGREDIENTS DATE AND RICE PILAF: 3 Tbsp clarified butter 1 cup medjool dates, pitted and chopped 1 tsp cinnamon 1 tsp allspice 2 hot red
Makes approx. 60 falafels INGREDIENTS 1 cup dried split fava beans (sold with the peel removed), soaked overnight in 3 cups cold water 1
6–8 servings INGREDIENTS 5 small pita breads ¼ cup peanut oil juice of 2 lemons salt and pepper 2 cloves garlic, mashed ¼ cup
6–8 servings INGREDIENTS FOR FILLING: ¼ cup olive oil 4 medium onions, diced fine 12 oz ground lamb 1 tsp allspice 1 tsp cinnamon ½