
Vicki’s Crab Stuffed Mushrooms
Another tempter from Vicki Cash’s 2002 Low Carb Success Calendar! Yield: 6 appetizer-size servings, each with 4.5 grams of carbohydrates and 1 gram of fiber,

Another tempter from Vicki Cash’s 2002 Low Carb Success Calendar! Yield: 6 appetizer-size servings, each with 4.5 grams of carbohydrates and 1 gram of fiber,

These are for my cyberpal Kay, who repeatedly begged me to come up with a low-carb recipe for crab puffs. I tried and tried, but

Making your own hummus is a great money saver, and you get to select organic ingredients and adjust the acidity, spices, and texture to suit

This classic dish is usually flavored with anchovies, so if you are tempted to buy your tapenade, check the ingredients carefully. The vegetable sticks can

These tasty little garbanzos are great served with drinks or sprinkled over a salad for added protein. Be warned, they are addictive! They are best

This easy dish makes a nice light summer supper. Use some or all of the ingredients listed here, adjusting quantities as necessary. Yield: Varies with

Here bruschetta is made from big slices of crispy ciabatta, but if you make bruschetta from sliced baguette it becomes perfect finger food. Serve with

Ginger is said to be good for digestion, which makes it the perfect ingredient to enjoy at the start of a meal. Make the syrup

Whether you serve this tasty pâté as an elegant starter or as a sandwich filling, you’ll enjoy the pungent earthiness of the mushrooms. Portabella mushrooms

In India no railway journey would be complete without the smell of freshly cooked vadai at every station. Vadai make great starters and, being high