
Turkish Dumplings with Garlicky Yogurt MANTI
The main difference between manti and shish barak is in the shape of the dumplings—tiny and square for manti and just small and round for

The main difference between manti and shish barak is in the shape of the dumplings—tiny and square for manti and just small and round for

These dumplings are time-consuming to make and I usually prepare a whole batch to put in the freezer so that I only need to make

It’s hard to know whether this is a salad or an appetizer. All that really matters is that it’s good, and remarkably easy. The tomatoes

These are from Lo-Carb Cooking, by Debra Rowland, and they are tasty! Yield: 8 servings, each with 6 grams of carbohydrates, a trace of fiber,

This quick, hot hors d’oeuvre will impress your guests. Yield: About 2 dozen servings, each with only a trace of carbohydrates, a trace of fiber,

A yummy twist on the traditional Saganaki and a perfect starter for a fiery Mexican dinner for two. Yield: 2 servings, each with 3 grams

If you’ve never tried the Greek cheese Kasseri, you’re in for a treat. This dish is fantastically delicious, and has a dramatic, fiery presentation to

These take a little extra effort, but I think it’s worth it because my husband and I both love them. Yield: Makes 24. When I

Yield: About 45 mushrooms, each with 1 gram of carbohydrates, a trace of fiber and 3 grams of protein. INGREDIENTS 1 pound ground turkey

Of all the stuffed mushrooms I’ve cooked or sampled, these are my absolute favorites. Yield: About 15 servings, each with 1 gram of carbohydrates, a