Raw Vegan Double Almond Raw Chocolate Tart
INGREDIENTS: 1½ cups raw almonds ¼ cup coconut oil, melted 1 tablespoon raw honey or royal jelly 8 ounces dark chocolate, chopped 1 cup coconut milk 1/2 cup unsweetened shredded coconut Almond slivers (for topping) INSTRUCTIONS: CRUST: Ground the raw almonds in a food processor until finely textured. In a mixing bowl, combine […]
Raw Vegan Chocolate Cashew Truffles
INGREDIENTS: 1 cup ground cashews 1 tsp of ground vanilla bean 1/2 cup coconut oil 1/4 cup raw honey 2 tbsp flax seeds meal 2 tbsp hemp hearts 2 tbsp cacao powder INSTRUCTIONS: In a mixing bowl, combine the ground cashews and ground vanilla bean. Melt the coconut oil if it’s solid and add […]
Raw Vegan Coffee Cashew Cream Cake
INGREDIENTS: 2 cups raw cashews 1 tsp. ground vanilla bean 3 tablespoons melted coconut oil 1/4 cup raw honey 1/3 cup very strong coffee or triple espresso shot Crust: See recipe for Raw Walnuts Pie Crust INSTRUCTIONS: Prepare the Cream: Blend the raw cashews, ground vanilla bean, melted coconut oil, raw honey, and […]
Raw Vegan Reese’s Cups
INGREDIENTS: “PEANUT” BUTTER FILLING: 1/2 cup sunflower seed butter 1/2 cup almond butter 1 tbsp. raw honey 2 tbsp. melted coconut oil SUPERFOODS CHOCOLATE PART: 1/2 cup cacao powder 2 tbsp. raw honey 1/3 cup melted coconut oil INSTRUCTIONS: Prepare the Filling: In a bowl, combine the sunflower seed butter, almond butter, raw honey, […]
Upside down Apple Cake
INGREDIENTS: FRUIT BOTTOM LAYER: 2 tbsp. coconut oil, melted 1 apple, sliced, or 1/4 cup blueberries, plums, banana, etc. 2 tbsp. walnut chunks 2 tbsp. coconut sugar 1 tsp ground cinnamon. CAKE TOP LAYER: 2 eggs, beaten. 1/3 cup raw honey 1/4 cup unsweetened coconut milk, or unsweetened almond milk. 1 tsp ground vanilla […]
Blueberry Cream Pie
INGREDIENTS: Sweet Superfoods pie crust Filling: 2 Teaspoons plant-based gelatin, dissolved in 2 Tbsp. hot water 1/3 cup lemon juice 1/3 cup raw honey 1 can coconut milk, chilled 4 cups blueberries for serving INSTRUCTIONS: Mix the plant-based gelatin and hot water in a small bowl. Stir well to dissolve the gelatin. Add […]
Pumpkin pie
INGREDIENTS: 1 1/2 cups homemade pumpkin puree 3 eggs 1/2 cup coconut milk 1/2 cup raw honey 1 tablespoon ground cinnamon 1 teaspoon nutmeg 1/8 teaspoon sea salt 1 Superfoods Sweet Pie Crust, unbaked INSTRUCTIONS: Preheat the oven to 350°F (175°C). Prepare the Filling: In a food processor, combine the homemade pumpkin puree […]
Granola Mix
INGREDIENTS: 10 Cups Rolled Oats 1/2 Pound Shredded Coconut 2 Cups Raw Sunflower Seeds 1 Cup Sesame Seeds or Chia Seeds 3 Cups Chopped Nuts (almonds, pecans, walnuts, or a combination) 1-1/2 Cups Water 1-1/2 Cups Coconut Oil 1 Cup Raw Honey 1-1/2 Teaspoons Salt 2 Teaspoons Cinnamon 1 Tablespoon Ground Vanilla Bean Dried […]
Whipped Coconut cream
INGREDIENTS: 4 cups of any fresh berries 2 lemons 1 can full fat coconut milk (14 oz.), refrigerated overnight 1 tsp of ground vanilla bean 2 Tbsp. raw honey Dash of cardamom, nutmeg, and clove (optional) INSTRUCTIONS: Prepare Coconut Cream: Refrigerate the can of coconut milk overnight without shaking it. Whip Coconut Cream: […]
Stuffed Apples
INGREDIENTS: 10 apples Superfoods No Bake Balls mix INSTRUCTIONS: Preheat the oven to the recommended temperature (usually around 350°F or 175°C). Wash and core 10 apples, removing the seeds and creating a hollow space in the center of each apple. Prepare the Superfoods No Bake Balls mix according to its recipe. Fill each […]