Pasta with Italian Sausage
Servings: 4 INGREDIENTS: 1 lb Italian Sausage, casings removed 1 cup Onion, chopped 1 cup Green Pepper, chopped 2 Cloves Garlic, minced 1/4 cup Fresh Basil, chopped, or 1 Tbs Dried Basil 1/4 tsp Fennel Seed, crushed 1 Tbs Olive Oil 1 cup Tomato-Based Pasta Sauce 1/2 cup Red Zinfandel 12 oz Pasta (your […]
Pasta with Herbed Ricotta and Pine Nuts
Servings: 4 INGREDIENTS: 8 oz Pasta (preferably spinach) 2 Tbs Softened margarine 1/2 cup Pine nuts 1 Sm Onion, chopped (1/4 cup) 3/4 cup Ricotta cheese (part skim) 2 Tbs Chopped fresh parsley 1 Tbs Tarragon 1 Tbs Lemon juice 1/2 tsp Grated lemon rind 1/2 tsp Pepper 1 dash Ground pepper INSTRUCTIONS: […]
Pasta With Garlic And Eggs
Servings: 4 INGREDIENTS: 1/2 lb Dry pasta 2 Eggs, beaten 1/2 cup Olive oil 4 Cloves of garlic 2 Tbs Parmesan cheese Salt and pepper, to taste INSTRUCTIONS: Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside. In a small frying pan, heat the olive […]
Pasta with Fresh Tomato and Cream Sauce
Servings: 4 INGREDIENTS: 2 Tbs Onion, minced 1 pinch Crushed Red Pepper 1 Clove Garlic, minced 2 Tbs Olive Oil 4 Tomatoes, chopped 1/2 cup Heavy Cream 12 oz Hot Pasta INSTRUCTIONS: Heat olive oil in a skillet over moderate heat. Add minced onion, crushed red pepper, and minced garlic to the skillet. […]