Pasta in Cream Sauce w/Poultry Magic
Servings: 4 INGREDIENTS: 1/3 lb Spaghetti or rotini 6 Tbs Margarine or unsalted butter 1/4 cup Finely chopped green onions 2 tsp Poultry Magic or Piz & past. 2 cup Half & Half or heavy cream INSTRUCTIONS: Cook the spaghetti according to package instructions just until it reaches the al dente stage. Immediately […]
Pasta Green Salad
Servings: 6 INGREDIENTS: 3 cups Cooked and cooled rotini pasta 2 cups Shredded Swiss cheese 1 package (10 oz) frozen cut green beans, thawed and drained 1 package (10 oz) frozen green peas, thawed and drained 1 cup Green pepper strips, cut in half 1/2 cup Sliced scallions 1 cup Chopped cucumber FOR THE […]
Pasta Flora, Athens Style
Servings: 36 INGREDIENTS: 1/2 lb Sweet butter 1/2 cup Granulated sugar 2 Eggs 6 Tbs Cognac 2 cups All-purpose flour (or more) 1/4 tsp Salt 1/2 tsp Baking powder 2 cups Stewed apricots 4 Dried figs 1/3 cup Raisins 1 Orange (grated rind only) 1 cup Apricot jam 1 Tbs Lemon juice (optional) 2 […]
Pasta E Fagioli
Servings: 6 INGREDIENTS: 2 slices lean salt pork 1 small onion 1 medium garlic clove 1 celery stalk 3 tablespoons olive oil SOUP: 4 peeled plum tomatoes 2 quarts hot water 2 teaspoons salt 2 cups cooked shell beans 2 cups small pasta 4 tablespoons grated Romano or Parmesan cheese INSTRUCTIONS: Put the […]
Pasta E Fagiole Soup for Crockpot
Servings: 4 INGREDIENTS: Olive oil 1 large Onion, chopped 2 cans White kidney beans, drained 5 Garlic cloves, chopped 2 cans Chicken broth 1 cup Elbow macaroni, cooked 1 large can Tomatoes Grated cheese, to taste Chopped parsley, to taste Salt and pepper, to taste INSTRUCTIONS: In a large sauté pan, heat some […]
Pasta Di Pina
Servings: 4 INGREDIENTS: 3 tablespoons Olive Oil 4 Medium Cloves Garlic, finely chopped 2 tablespoons Fresh Bread Crumbs 1/8 teaspoon Pepper 1 Envelope Golden Onion Soup Mix 3 1/2 cups Water 6 ounces Uncooked Fine Egg Noodles 2 tablespoons Finely Chopped Parsley Grated Parmesan Cheese INSTRUCTIONS: In a medium skillet, heat olive oil […]
Pasta Chowder
Servings: 6 INGREDIENTS: 2 cups Small Shells, Ditalini, or Stars (uncooked) 3 tablespoons Margarine 1 small Onion, chopped 1 clove Garlic, minced 4 cups Milk 2 tablespoons Chopped Fresh Parsley 1 1/2 cups Shredded Cheddar Cheese 2 cans (6 1/2 ounces each) Minced Clams (undrained) Salt, to taste Pepper, to taste INSTRUCTIONS: Prepare […]
Pasta Carbonara
Servings: 4 INGREDIENTS: 1 lb Thick-sliced bacon, diced 2 Tbs Salt 1 lb Linguini 3 Eggs 1/3 cup Chopped Italian parsley Grated Parmesan cheese Fresh ground pepper to taste INSTRUCTIONS: Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel. Boil water […]
Breakfast Mess
Wake up to the inviting aroma and irresistible flavors of Breakfast Mess, a delightful morning dish that promises to start your day on a scrumptious note. As the name suggests, this hearty and comforting recipe embraces the delightful chaos of combining eggs, potatoes, meat, and an array of savory ingredients into a delicious breakfast concoction. […]
Pasta and Smoked Salmon Salad
Servings: 4 INGREDIENTS: 3/4 lb Smoked salmon, cut in strips 2 quarts Water 3/4 lb Linguini or spaghetti, dry 2 Tbs White vinegar 1/2 cup Onion, finely chopped 1 cup Whipping cream 3/4 cup Dry white wine 1 Tbs Dijon mustard 1/4 cup Grated parmesan 1/2 cup Fresh parsley sprigs INSTRUCTIONS: Bring water […]