German Black Forest Cake
The German Black Forest Cake, also known as Schwarzwälder Kirschtorte in German, is a classic and beloved dessert that originated in the Black Forest region of Germany. This rich and decadent cake is named after the region’s famous Black Forest, known for its lush, dark forests, and it is said to have been inspired by […]
Mississippi Mud Cake
If you’re on the hunt for a dessert that oozes with indulgence and has a fascinating historical background, look no further than the Mississippi Mud Cake. This delectable confection has a legacy as rich as its taste, with roots deeply embedded in Southern American culture. The cake’s name is believed to have originated from the […]
State Fair Cream Puffs
State Fair Cream Puffs are a delightful and iconic treat that originated at state fairs across the United States. These delectable pastries consist of light, fluffy choux pastry shells filled with a rich and creamy whipped cream filling. They have become a beloved tradition, especially at state fairs, where visitors eagerly line up to savor […]
Chicken Big Mamou on Pasta
Servings: 6 INGREDIENTS: Pasta: 6 quarts hot water 1/4 cup vegetable oil 3 tablespoons salt 1 1/2 pounds fresh spaghetti (1 pound dry) SEASONING MIX: 1 teaspoon dried thyme leaves 1/4 teaspoon ground cayenne pepper 1/4 teaspoon white pepper 1/4 teaspoon black pepper 1/2 teaspoon dried sweet basil leaves SAUCE: 1/2 pound […]
Chicken and Pasta in Ginger Sauce
Servings: 4 INGREDIENTS: 2 oz boneless, skinless chicken breasts, halved 8 oz spaghetti, uncooked 1 chicken bouillon cube 1 medium red bell pepper, trimmed and cut into strips 1 large leek, white part only, trimmed and cut into 1-inch half rounds SAUCE INGREDIENTS: 1 teaspoon garlic powder 1 teaspoon ground ginger 1/8 teaspoon […]
Chicken and Cheddar Pasta Toss
Servings: 6 INGREDIENTS: 6 oz no-boil pasta ribbons or no-boil lasagna noodles, broken 1 (8-1/4 oz.) frozen mesquite chicken tenders or 1 (9 oz.) package frozen chopped cooked chicken, slightly thawed 3 oz reduced-fat cheddar or American cheese, cut into 3/4-inch cubes 1 medium green, yellow, or red sweet pepper, cut into strips 1 […]
Cheesy mexican pasta
Servings:4 INGREDIENTS: 1/2 cup Velveeta cheese salsa dip 2 cups cooked pasta Chopped peppers (for garnish) Cilantro (for garnish) INSTRUCTIONS: In a bowl, stir the Velveeta cheese salsa dip into the cooked pasta until well combined. Garnish the dish with chopped peppers and cilantro. Serve and enjoy Here’s more information about this […]
Cheese and Pasta Pie
Servings:6 INGREDIENTS: 6 oz spaghetti, cooked and drained 1 tsp cooking oil 6 eggs, beaten 1 package (10 oz.) frozen chopped spinach 1/2 cup green onion, thinly sliced 1/4 cup snipped parsley 1 tsp basil 1 cup ricotta cheese 1/2 cup milk or half & half 1 cup mozzarella cheese, shredded 1/2 tsp Worcestershire […]
Cappellacci (stuffed Pasta Squares)
Servings:8 Ingredients: PASTA SQUARES: 4 eggs 2 tsp oil 1/2 tsp salt 2 cups flour TOMATO SAUCE: 1 medium onion, finely chopped Garlic cloves, crushed 1 tbsp olive oil Canned Italian-style tomatoes (14 1/2 oz. size cans), cut into small pieces Fresh basil sprigs 1 tsp salt Pepper 1 tbsp sugar FILLING: 1/2 […]
Cannelloni (Stuffed Pasta)
Servings:6 INGREDIENTS: 1 1/2 cups flour 1 1/2 tsp salt 5 eggs, slightly beaten 1 Tbs salad oil Water (salted) 1/2 cup chopped onion 1 garlic clove, minced 1/2 tsp crushed basil leaves 2 Tbs butter or margarine 16 oz chopped tomatoes 11 oz cheddar cheese soup 1/2 cup milk 1/2 cup […]