Brown Rice Fava Bean Risotto
SOY-FREE GLUTEN-FREE OIL-FREE OPTION* Short-grain brown rice is starchy enough to make a risotto. It will not be exactly the same as the traditional one, but it’s awfully close. Just vary the veggies (and type of bean) to match the season and eat this all year-round. This hearty and comforting recipe brings together the goodness […]
Chickpea and Vegetable Lo Mein
SOY-FREE OPTION* GLUTEN-FREE OPTION** OIL-FREE This is stay-in food at its easiest. Make a pineapple ginger garlic sauce, boil the pasta and a few veggies, and then the rest gets a quick sauté in a wok or large sauté pan. This delicious and wholesome recipe combines the vibrant flavors of a classic Asian dish with […]