PASTA WITH PUMPKIN-TOMATO SAUCE WITH ROSEMARY AND “BACON”
Olives, cooked white beans, or braised greens would be nice additions to this dish. Thanks to pumpkin and vegetarian bacon, it’s “meaty” and extremely satisfying. Shells, orecchiette, or wheels are an ideal vehicle for this slightly chunky sauce. SERVES 4 (MAKES ABOUT 3 CUPS SAUCE) INGREDIENTS 3 cups whole-wheat pasta shells, orecchiette, or wheels […]
LASAGNA WITH BUTTERNUT SQUASH, SHIITAKE MUSHROOMS, AND SWISS CHARD
In this vegetable-rich dish, fresh pasta sheets (available in the refrigerated section) become crispy on the edges. For a vegan variation, opt for dried lasagna sheets, and boil and drain before assembling. SERVES 6 TO 8 INGREDIENTS VEGETABLES AND SAUCE 2 to 3 tablespoons extra-virgin olive oil, divided 2 1/2 cups small dice butternut […]