Braised Deathclaw Steak
INGREDIENTS: 2¼ pounds pork belly 1 tablespoon granulated sugar 2 tablespoons light brown sugar 1/3 cup water 1 cup sake 1 cup soy sauce 2 tablespoons rice vinegar 3 tablespoons hoisin sauce 1 ½ cups chicken broth One 3-inch piece fresh ginger, peeled 3 garlic cloves 2 lemongrass stalks 3 bay leaves 3 star anise […]